The Hostel and Mess Committee (HMC) ensures high-quality residential facilities, food quality, and a warm, community-driven environment. It manages all hostels and dining services, including vendor selection, menu planning, and festive meals—with special menus on various festivals and occasions. HMC also oversees after infrastructure, student well-being, and the overall hostel experience, fostering a supportive and welcoming campus life. Its flagship annual event, Hostel Days, celebrates community spirit through a vibrant Food Festival with external vendors, along with games and interactive activities that bring students together in a joyful and engaging setting. HMC strives to make hostel life not just seamless, but truly memorable.
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